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Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner cookbook by Janet Fletcher

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Books : Cooking : English
 

 

Yogurt is one of my absolute favorite ingredients. Living in a dorm, it's a fast go-to food to always keep on hand,
and it's something familiar to me as I grew up eating Greek yogurt and honey. When I saw that this book used yogurt in
every recipe for both sweet and savory, I couldn't resist. And I'm glad I didn't; this is a really useful collection of
dishes.

It starts off with a really interesting pre-recipe introduction section that includes how to pick
(and separate) the different kinds of yogurt, a brief history of the ingredient, the science behind it, as well as the
health benefits of consuming yogurt. There's also a really neat guide on how to make your own yogurt with clear,
step-by-step instructions on how to do so. There's also a really handy list of what fruits are readily available in what
month, so that you can easily pair fruit with your yogurt at anytime of the year. At the end of the book, there's also a
list of references and bibliographies for those who are interested in finding out more.

The recipes in this
book are sorted by course, complete with a chapter for beverages which is something that I hadn't even thought of. I
thought that was a really nice addition to the collection. There's a really nice mix of sweet and savory recipes which
is good, because even though I love yogurt based sauces and the like, I don't usually think of yogurt as a savory
ingredient. This book is very vegetarian friendly, but there are also dishes for meat eaters, which was also a happy
surprise. The author offers good tips for how to substitute and change recipes according to availability and tastes.

There's a lot of international dishes here which works well to show just how versatile of an ingredient yogurt
is. The photographs that are included are very pretty and professional, but I wish there were more pictures of the
finished dishes as opposed to aesthetically pleasing but mostly artsy photographs. I like being able to see how on par I
am when I complete a recipe.

Some of the recipes that I'm most excited to cook in my own kitchen include Lamb
Meatballs in Warm Yogurt Sauce with Sizzling Red Pepper Butter, Grilled Swordfish with Yogurt Tahini Sauce and Sumac,
and Indian Yogurt Pudding with Saffron, Cardamom, and Toasted Nuts.

I recommend this to those who want
international flair brought to their yogurt dining experience, as well as those in mixed vegetarian-meat eating house
holds. This book is good for beginners and seasoned cooks alike.

- Jill, Amazon.com

A fresh,
modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers,
salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt
at home.

I loved how the author shows how easy it is to make yogurt at home! There's a lot of international
dishes here which works well to show just how versatile of an ingredient yogurt is. The photographs that are included
are very pretty and professional, but I wish there were more pictures of the finished dishes .

I am
absolutely delighted by this new, beautiful cookbook As you may have noticed by now, I have a thing for healthy
cookbooks. This one does not disappoint! I would highly recommend this cookbook.
JANET FLETCHER is the author or
coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The
Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a
member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has
received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage
writing has also appeared in numerous national magazines, including Saveur, Bon App?tit, Fine Cooking, Culture, and Food
& Wine. She lives in Napa Valley but teaches cooking and cheese-appreciation classes around the country (see
www.janetfletcher.com).


- wow, Amazon.com                                                             

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